Turkey and Roasted Red Pepper Meatloaf

1 1/2 lb ground turkey
1 small yellow onion, chopped
1/2 cup bread crumbs
1 egg beaten
1 cup grated parmesan
2 tbsp Dijon mustard
1 jar roasted red peppers in 1/2″ pieces, 7oz
3/4 tsp kosher salt
1/2 tsp pepper

Combine all ingredients in a large mixing bowl. Shape into 8″ loaf in a 7×11″ baking dish.

Bake at 400 for 45 minutes. Let rest 15 minutes before serving.

BLT Turkey Salad

6 cups torn romaine or leaf lettuce
4 cups cubed cooked turkey
1 1/2 cups chopped tomatoes
1 1/2 cups (6oz) shredded mozzarella cheese
1 1/2 cups (6oz) shredded cheddar
10 bacon strips, cooked and crumbled
1/2 cup chopped green pepper
1/2 cup chopped red onion
1/2 cup chopped cucumber

Dressing:
1 cup (8oz) plain yogurt
1 cup mayo
1/4 cup sugar
1/4 cup red wine vinegar
1 tsp garlic powder

In a large salad bowl, combine the first nine ingredients. Just before serving, whisk the dressing ingredients. Pour over turkey mixture; toss to coat.