Archive for the ‘Fish’ Category

Lemon Grilled Salmon

March 28, 2011 Leave a comment

2 tsp fresh dill or 3/4 tsp dill weed
1/2 tsp lemon-pepper seasoning
1/4 tsp garlic powder
1 salmon filet (1-1 1/2 lbs)
1/4 cup brown sugar
3 tbsp chicken broth
3 tbsp vegetable oil
3 tbsp soy sauce
3 tbsp finely chopped green onions
1 small lemon, thinly sliced
2 onion slices, separated into rings

Sprinkle dill, lemon-pepper and garlic powder over salmon.  Place in a large resealable bag or shallow glass baking dish.  Combine brown sugar, broth, oil, soy sauce and green onions; pour over the salmon.  Seal or cover and refrigerate for at least 1 hour, turning once.

Drain and discard marinade.  Place salmon skin side down (or on foil) on grill over medium heat; arrange lemon and onion slices over the top.  Cook for 15-20 minutes or until fish flakes easily with a fork.

(Taken from Taste of Home Backyard Grilling cookbook)

Categories: Fish, Grill

Maple Salmon

December 15, 2009 Leave a comment

1/4 cup maple syrup
2 tbsp soy sauce
1 clove garlic, minced
1/4 tsp garlic salt
1/8 tsp ground black pepper
1lb salmon

In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.

Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.

Preheat oven to 400 degrees.
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

Categories: Fish

Tuna Quiche

December 12, 2008 Leave a comment

1 9″ pastry crust
2 cans (6oz each) tuna
1 cup shredded swiss cheese
1/2 cup sliced green onion
3 eggs
1 cup mayo
1/2 cup skim milk

Place pastry crust in a pie plate. Pierce crust thoroughly with fork. Bake at 375 for 10 minutes.

In a large bowl mix drained and flaked tuna, cheese and green onions. Spoon into pastry crust.

In a bowl, mix eggs, mayo and milk. Slowly pour over tuna mixture. Bake for 50 minutes or until knife inserted into center comes out clean. Let stand 15 minutes before serving.

Categories: Fish