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Archive for the ‘Crock Pot’ Category

Crock Pot Santa Fe Chicken

July 22, 2010 Leave a comment

2 cans kernel corn, drained
1 can black beans, drained
1 jar chunky salsa
2-3 frozen chicken breasts
1 8oz block of cream cheese

Mix the corn and beans with 1/2 jar of salsa in bottom of crockpot.  Lay the chicken on top of this and cover with remaining salsa.  Cook on high 5-7 hours, until chicken is cooked through. Remove chicken, shred, return to crockpot along with cream cheese (cut cream cheese into smaller blocks first) let sit 5-10 minutes, return and stir until cheese is melted.  Serve over rice or in tortillas.

Chicken with Creamy Chive Sauce

June 7, 2010 Leave a comment

1/4 cup butter
1 package dry Italian seasoning
1/2 cup white wine (or chicken bullion)
1 can golden mushroom soup
4oz. cream cheese with chives and onion
2-4 chicken breast
1 package penne pasta

Add all ingredients except penne to crock pot.  Cook on low for 4-5 hours.  Cook penne, combine with sauce and chicken, serve.

Categories: Chicken, Crock Pot

Crock Pot Chicken Cordon Bleu

November 20, 2009 Leave a comment

6 boneless, skinless chicken breast halves
1 (10.75oz) can condensed cream of chicken soup
1 cup milk
4 oz sliced ham
4 oz sliced swiss cheese
1 (8oz) package of dry bread stuffing mix
1/4 cup butter, melted

Mix soup and milk together in a small bowl.  Pour enough of the mixture into the crockpot to cover the bottom.  Layer chicken over soup mixture.  Cover the breasts with the remaining sauce.  Layer cheese on top of chicken/sauce. 

Add stuffing to top (smoosh down so it gets moist) about 1 hour before serving.  Drizzle butter over stuffing. 

Cook for 4-6 hours on low or 2-3 hours on high.

Categories: Chicken, Crock Pot

Slow Cooked Lemon Chicken

October 6, 2009 1 comment

6 chicken breasts
1 tsp dried oregano
1/2 tsp seasoned salt
1/4 tsp pepper
1-2 tbsp olive oil
1/4 cup water
3 tbsp lemon juice
2 garlic cloves, minced
1 tsp chicken bouillon granules
2 tsp minced fresh parsley
Hot cooked rice

Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in olive oil; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken.

Cover and cook on low for 3-4 hours. Baste the chicken. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. If desired, thicken cooking juices and serve over chicken and rice.

Categories: Chicken, Crock Pot

Sloppy Joes

May 10, 2009 Leave a comment

1 lb ground beef
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/2 tsp garlic powder
1 tsp prepared yellow mustard
3/4 cup ketchup
3 tsp brown sugar
salt to taste
ground black pepper to taste

In a medium skillet, over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.

Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes or pour into crock pot and cook on low for 3-4 hours. Season with salt and pepper. Serve on a roll.

To freeze leftovers fill muffin cups or half cup containers. Once frozen remove from container, wrap in plastic wrap and foil and store. Reheat individual serving sizes in the microwave.

Brown Sugar Chicken

February 14, 2009 Leave a comment

2lbs. chicken pieces
1 cup, packed, brown sugar
2/3 cup vinegar
1/4 cup lemon-lime soda (ie: Sprite)
2-3 tbsp. minced garlic
2 tbsp. soy sauce
1 tsp. black pepper

Place chicken in crock pot. Combine remaining ingredients & pour over chicken. Cover and cook on low 6-8 hours.

Serve over rice or noodles

Categories: Chicken, Crock Pot

Slow Cooker London Broil

February 1, 2009 Leave a comment

2 pounds london broil
1 can condensed cream of mushroom soup
1 can condensed tomato soup
1 package dry onion soup mix

Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!

In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.

Cover, and cook on Low for 8 to 10 hours.

Categories: Beef, Crock Pot