Home > Side Dishes, Vegetables > Smushed Apples and Sweet Potatoes

Smushed Apples and Sweet Potatoes

2 large sweet potatoes, peeled and diced
2 tbsp butter
1/4 cup white sugar
1 tsp ground cinnamon
1/2 tsp ground allspice
1 Granny Smith apple – peeled, cored and sliced
1/8 cup milk

Place the sweet potato in a medium saucepan and fill with enough water to cover the potatoes. Bring to a boil, reduce heat to medium, and simmer for about 20 minutes or until tender. Remove from heat, drain and set aside.

Melt butter over low heat in a small saucepan. Mix in the sugar, cinnamon and allspice. Add the apple slices, cover, and let simmer for 5 minutes, or until the apples are tender. Mix the apple mixture into the drained sweet potatoes along with the milk. Mix well using an electric mixer or just a fork until potatoes are mashed.

(From Allrecipes.com)

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Categories: Side Dishes, Vegetables
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