Peanut Butter Oatmeal Chocolate Chip Cookies
2 cups all-flour
2 tsp baking soda
1/2 tsp salt
1 cup (2 sticks) unsalted butter, at room temperature
1 cup creamy peanut butter
1 cup granulated sugar
2/3 cup light brown sugar
1 tsp vanilla extract
1 cup rolled oats
2 cups semisweet chocolate chips
Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside.
Whisk together the flour, baking soda and salt; set aside.
On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.
Use a cookie scoop and drop dough onto prepared baking sheets about 2 inches apart. Bake for 8-10 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temperature.
(Recipe from Brown Eyed Baker)