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Lemon Grilled Salmon

2 tsp fresh dill or 3/4 tsp dill weed
1/2 tsp lemon-pepper seasoning
1/4 tsp garlic powder
1 salmon filet (1-1 1/2 lbs)
1/4 cup brown sugar
3 tbsp chicken broth
3 tbsp vegetable oil
3 tbsp soy sauce
3 tbsp finely chopped green onions
1 small lemon, thinly sliced
2 onion slices, separated into rings

Sprinkle dill, lemon-pepper and garlic powder over salmon.  Place in a large resealable bag or shallow glass baking dish.  Combine brown sugar, broth, oil, soy sauce and green onions; pour over the salmon.  Seal or cover and refrigerate for at least 1 hour, turning once.

Drain and discard marinade.  Place salmon skin side down (or on foil) on grill over medium heat; arrange lemon and onion slices over the top.  Cook for 15-20 minutes or until fish flakes easily with a fork.

(Taken from Taste of Home Backyard Grilling cookbook)

Categories: Fish, Grill
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