Home > Recipes to Try > Honey-Bacon Grilled Corn

Honey-Bacon Grilled Corn

4 ears of corn, husked
4 tbsp honey, divided
4 strips of bacon, chopped

Heat grill to medium-high heat.  Place 1 ear of corn on a sheet of heavy-duty foil.  Brush with 1 tbsp of honey.  Sprinkle evenly with chopped bacon and black pepper to taste.  Wrap securely in foil.  Repeat with remaining corn.

Place foil-wrapped corn on grill.  Grill, covered, for 20 minutes or until tender, turning several times.

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