Home > Breakfast, Muffins > Blueberry Peach Muffins

Blueberry Peach Muffins

3 cups flour
1/2 cup white sugar
1/2 cup brown sugar
1 tbsp baking powder
1 tsp cinnamon
pinch of salt
3 eggs
1 cup milk
1/2 cup melted butter
1 tbsp vanilla
1 cup peeled and diced peaches
1 cup blueberries

Preheat oven to 400.  Grease muffin tins or line with muffin papers.

In a large bowl mix together flour, sugars, baking powder, cinnamon and salt.  In a separate bowl combine eggs, milk, melted butter, and vanilla.  Pour wet ingredients into dry and mix until just blended.  Fold in peaches and blueberries.  Fill muffin cups with batter.

Bake for 18 to 20 minutes.

Categories: Breakfast, Muffins
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