Home > Breakfast, Muffins > Flax Carrot Apple Muffins

Flax Carrot Apple Muffins

1 1/2 cup flour (I used 1 cup all-purpose and 1/2 cup whole wheat)
3/4 cup flaxseed meal
3/4 cup oats
3/4 cup brown sugar
2 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
2 cups pureed or shredded carrots  (or a combination of the two)
2 cups shredded apple
3/4 cup milk
2 eggs
1 tsp vanilla
1 cup dried cranberries

Pre-heat oven to 350.  Prepare muffin tins with papers or lightly grease.

In a large bowl combine flour, flaxseed, oats, brown sugar, baking soda, baking powder, cinnamon, carrots (if shredded) and apples.  In a separate bowl combine carrots (if pureed), milk, eggs, and vanilla.

Mix wet ingredients into dry until just moistened.  Stir in cranberries.

Fill muffin cups and bake for 18 minutes.

Categories: Breakfast, Muffins
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