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Monster Cookies

3 eggs
1 cup sugar
1 cup brown sugar
1 tsp vanilla extract
1 tsp corn syrup
2 tsp baking soda
1 tsp salt
1/2 cup unsalted butter, melted
1 1/2 cups chunky peanut butter
4 1/2 cups rolled oats
1/2 cup all-purpose flour
3/4 cup chocolate chips
3/4 cup Reese’s Pieces
3/4 cup M&M’s

In a large mixing bowl, stir together the eggs, both sugars, vanilla extract, corn syrup, baking soda and salt. Then stir in the melted butter and peanut butter, followed by the oats and flour. Lastly, stir in the chocolate chips, Reese’s pieces and M&M’s. Let the dough rest for 30 minutes.

While dough is resting preheat the oven to 350 and line three baking sheets with parchment paper or silicone baking mats.

Drop the dough by ¼ cupfuls onto baking sheets. Use your fingers to flatten the dough slightly. Baking for 10-12 minutes, or until the cookies are a light golden brown. Cool on a rack and then store in an airtight container at room temperature.

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Categories: Cookies
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