Home > Cookies > Soft and Tender Oatmeal Raisin Cookies

Soft and Tender Oatmeal Raisin Cookies

1/2 cup unsalted butter
2 tbsp vegetable oil
1 cup light brown sugar
1 egg, beaten
6 tbsp sour cream (low-fat is ok)
2 tsp vanilla
1 cup raisins
2 cup rolled oats
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp coarse salt
1 & 1/2 cups flour

Line two baking sheets with parchment.  Preheat oven to 350.

Stir together the baking soda, cinnamon, salt and flour. Set aside.

In a large bowl, cream together the butter, oil and sugar.  Add the egg, beating until fluffy.  Beat in the sour cream and vanilla, scraping down sides of bowl as needed.

Stir in the raisins and oats.

Add in the flour mixture a cup at a time; beat until fully incorporated. Stir in the nuts.  Let eh dough rest for 15 – 30 minutes.

Drop dough by the tablespoonful onto the prepared sheets. Bake for 10-12 minutes or until light brown. Transfer to a rack to cool.

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