Home > Chicken, Crock Pot, Freezer Friendly > Crock Pot Santa Fe Chicken

Crock Pot Santa Fe Chicken

2 cans kernel corn, drained
1 can black beans, drained
1 jar chunky salsa
2-3 frozen chicken breasts
1 8oz block of cream cheese

Mix the corn and beans with 1/2 jar of salsa in bottom of crockpot.  Lay the chicken on top of this and cover with remaining salsa.  Cook on high 5-7 hours, until chicken is cooked through. Remove chicken, shred, return to crockpot along with cream cheese (cut cream cheese into smaller blocks first) let sit 5-10 minutes, return and stir until cheese is melted.  Serve over rice or in tortillas.

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