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Parmesan Cornflake Chicken

1/2 cup crushed cornflakes
1/3 cup grated Parmesan cheese
1/4 cup seasoned bread crumbs
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon salt
1/8 teaspoon pepper
1 egg
1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed

In a shallow bowl, combine the first six ingredients.  Beat egg in another shallow bowl.  Dip chicken in egg, then roll in cornflake mixture.

Arrange chicken in a glass baking pan. Bake, uncovered, at 350° for 45-50 minutes or until chicken juices run clear. 

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Categories: Chicken
  1. April 16, 2010 at 6:40 pm

    I'm putting this on next months' menu! I've been eyeing it and I can't wait to try it! 🙂 (btw – you have an award waiting for you!) 🙂

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