Home > Snack > Kettle Corn

Kettle Corn

1/4 cup vegetable or canola oil
1/4 cup sugar
1/3 cup unpopped popcorn

Place oil and 3 kernels of popcorn into a large covered pan.  Heat on medium-high heat until the 3 kernels pop.  When the 3 kernels pop place sugar and popcorn into the pan.  Stir quickly and return cover to pan.  Alternate between setting on the burner and shaking for 3 seconds until popping slows.  Pour into large bowl and salt to taste.

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Categories: Snack
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