Home > Beef, Chicken, Grill > Summer Steak and Chicken Kabobs

Summer Steak and Chicken Kabobs

1/2 cup vegetable oil
1/4 cup soy sauce
3 tbsp honey
2 tbsp white vinegar
1/2 tsp ground ginger
1/2 tsp garlic powder
1 1/2 lbs boneless beef sirloin steak, chicken or a combination of the two, cut into 1″ cubes
1/2 lb fresh mushrooms
2 medium onions, cut into wedges
1 medium green pepper, cut into 1″ chunks
1 medium yellow summer squash, cut into 1/2″ slices

In a large resealable bag, combine oil, soy sauce, honey, vinegar, ginger and garlic powder. Add steak and chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

Drain and discard marinade. On 12 skewers, alternately thread steak, mushrooms, onions, pepper and squash. Grill, uncovered, over medium heat for 12-14 minutes or until meat reaches desired doneness. Turn occasionally.

Categories: Beef, Chicken, Grill
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