Home > Chicken > Pieless Chicken Pot Pie

Pieless Chicken Pot Pie

2 chicken breasts
2-3 tsp extra virgin olive oil
1 tsp garlic powder
Salt/Pepper
1-2 Tbsp mustard
1.5 – 2 lbs of white potatoes
1/2-1 cup of milk
1 Tbsp butter or olive oil
1 16 oz bag frozen mixed veggies

Place chicken breasts in 8×8 glass baking dish. Sprinkle with olive oil, garlic powder, salt and pepper. Bake at 350 for 45-55 minutes.

Thaw frozen veggies.

After chicken is done cooking, cut into 1/2 inch – 1 inch cubes. Combine cubed chicken with frozen veggies. Add 1 Tbsp mustard and stir through.

Make mashed potatoes. Place mashed potatoes on plate, make a well to fill in with the chicken and frozen veggie mixture.

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Categories: Chicken
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