Home > Side Dishes > Cheesy Potatoes

Cheesy Potatoes

2 lbs frozen hash browns
1 tsp salt
1/2 cup melted butter
1/2 cup chopped onion
1/4 tsp pepper
1 can cream of chicken soup
2 cups sour cream
2 cups grated cheddar

Mix all ingredients together; place in 9×13 baking pan. Top with 2 cups corn flakes and 1/4 cup melted butter.

Bake for 1 hour at 350.

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Categories: Side Dishes
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